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Culinary Arts Research Guide
Au Coeur des Saveurs / Frédéric Bau; [translation and adaptation, Ginette Shama]. Bau, Frédéric. Barcelona : Montagud Editores, 1998.
Main: TX773 .B38 1998 REFERENCE (nocirc)
The Art and Science of Culinary Preparation : A Culinarian's Manual / Jerald W. Chesser. St. Augustine, Fla. : Educational Institute of the American Culinary Federation, 1992.
Main: TX663 .C34 1992 REFERENCE (nocirc)
The Complete Book of Pastry, Sweet and Savory / Bernard Clayton, Jr.; ill. by Tom Stoerrle. New York : Simon & Schuster, 1984, c1981.
Main: TX773 .C58 1981 REFERENCE (nocirc)
Craig Claiborne's The New York Times Food Encyclopedia. Claiborne, Craig. New York : Wings Books, 1994.
Main: TX349 .C54 1994 REFERENCE (nocirc)
The Dictionary of American Food and Drink/ by John F. Mariani. New York : Hearst Books, c1994.
Main: New York : Hearst Books, c1994. REFERENCE (nocirc)
Grand Finales : A Neoclassic View of Plated Desserts/ by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher. New York : Wiley, c2000.
Main: TX773 .G684 2000 REFERENCE (nocirc)
Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade. Hering, Richard. London : Distributed by Virtue, c1985.
Main: TX349 .H5413 1987 REFERENCE (nocirc)
The Pâtisserie of Pierre Hermé = La pâtisserie de Pierre Hermé / Pierre Hermé, text, Stefan Christiansen, photographs ... Barcelona : Montagud Editores, c1998.
Main: TX773 .H47 1998 REFERENCE (nocirc)
The Pie and Pastry Bible / Rose Levy Beranbaum ; illustrations by Laura Hartman Maestro ; photographs by Gentl & Hyers. Beranbaum, Rose Levy. New York, NY : Scribner, c1998.
Main: TX773 .B4478 1998 REFERENCE (nocirc)
Webster's New World Dictionary of the Culinary Arts / [compiled by] Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. Upper Saddle River, NJ : Prentice Hall, c1997.
Main: TX349 .W42 1997 REFERENCE (nocirc)
International Hotel & Restaurant Association
The IH&RA is a global network of independent and chain operators, national associations, hospitality suppliers and educational centres in the hotel and restaurant industry.
National Restaurant Association
The National Restaurant Association is the leading business association for the restaurant industry.
National Restaurant Association Educational Foundation
The National Restauarant Association is a not-for-profit organization dedicated to providing educational and training solutions that serve the needs of the entire restaurant and hospitality industry.
This site offers news and analysis, an email newsletter, product information, company listings, employment resources, books, software and video materials.
Information on the spirits, wine and beer industry, including links to many articles, associations, a classifieds section, discussion areas, media kits.
The Independent Beverage Analyst: featuring the most extensive guide to new age beverages and much more.
The Restaurant division of AM sells to Restaurant and Foodservice Suppliers and Dealers throughout the world.
A comprehensive index to suppliers of products and services to the hospitality industry.
World Wide Kitchens
Features thousands of specialty kitchen items, furniture, tools, cooking equipment for home use and restaurant industry.
Burger King Corporation
A leader in today's fast-food industry, with locations in all 50 states and 58 international countries and territories around the world.
The largest food service operator in term of sales.
The world's largest submarine sandwich chain.
Features online cookbooks' store and free recipe database.
Food Reference Website
Culinary history, quotes, recipes, trivia, humor, poetry, crossword puzzles, and more
Food Service Professionals Network (FSPronet)
Directories of food service companies, schools and franchises, trade event listings, news articles, games and a dictionary.
This site Offers links to hundreds of website by categories.
Restaurant Report Top 100 Hospitality Sites
All sites are reviewed based on four criteria: Content, Navigation, Design, and Overall Experience. Each category is scored on a 1-25 scale with a total possible score of 100.
Food History News
New people doing new work in food history bring new perspectives to old stories. Includes reviews of new books on food history, reports on new culinary historian groups across the country, as well as exhibits, places to eat and symposia.
Culinary Historians of New York
The Culinary Historians of New York (CHNY) was founded in 1985 to stimulate and share knowledge of the ways food has affected man (and man food) since earliest times.
The Black Career Zone is the #1 Career site for African Americans.
Offers information for job seekers and employers in restaurant industry, especially for chefs and managers.
Cyberchefs Electronic Union
Jobs page with resume postings, menu brain teaser and bookshop.
Escoffier On Line (EOL)
Specializes in food service employment and education with industry links and forums.
Food Industry Jobs
Provides service for job seekers and employers exclusively in food industry.
Contains listings for positions at chain restaurants.
Restaurant Inspection Information
New York City Department of Health
Integrated restaurant information about Atlanta, Boston, Chicago, Los Angles, Miami, New York, Portland OR, San Francisco, Seattle and Washington D.C.
New York City's takeout menu center.
the Menu Pages
The ultimate menu directory serving more than 4238 menus for New York City restaurants.
A good source for menus.
This is a guide to Vegetarian Restaurants Around the World.
Guides for more than 20,000 restaurants, bistros, cafes, coffee-houses, diners, hotels in USA, London, Paris, Tokyo, Toronto and Vancouver (listings only).
Food and Nutrition Information Center
The Food and Nutrition Information Center (FNIC) is a leader in on-line global nutrition information. It is one of several information centers located at the National Agricultural Library (NAL), Agricultural Research Service (ARS), United States Department of Agriculture (USDA).
Nutrition and Food on the Web
Nutrition, Exercise and Education Pros; Health, Medicine and Special Dietary Needs.
Provides access to all online federal government information on nutrition (statistics, research, news, advice) and links to other sites.
Monthly; covers current trends and issues related to the U.S. beverage industry.
Chef - Monthly
This is a great source of information on food preparation and presentation.
Nation's Restaurant News
Weekly, provides news, articles and reports about food service industry.
This site is an alphabetical archive of baking recipes. It includes cakes, pies, breads, and pastries.
A web based service to consumers interested in food information. Materials are provided by major corporations and commodity boards. Recipes, food discussion board, short articles.
Equivalents and Conversions
U.S. Weights and Measures, Approximate Equivalents, Temperatures, Conversion Factors and Conversion of Measures for Ingredients (USA = Europe)
Link Culinaire (LC)
Recipe archive, links to current food price sites, employment sites and a directory of US farmers markets.
Whether you are looking for step-by-step instructions for cake decorating, food history, information for seasonal entertaining or some fun recipes for the kids, this is the place for you.
Recipes by country/region.
The Cooking & Culinary School Directory.
Cornell School of Hotel Administration Links
This link index is created and maintained by Hostline, the research service of the Nestle Library at the Cornell School of Hotel Administration.
The Art Institute of New York City (formerly The New York Restaurant School)
The Art Institute of New York City (AINYC) is a leading institution for career preparation in the culinary arts and restaurant management industries.
UNLV Food and Beverage Management Department
This site has a lot of useful links and is not limited to Las Vegas.
United States Small Business Administration: Small Business Startup Guide.
This small business guide is intended to serve as a roadmap for starting a business. It is both comprehensive and easy to use. It also includes numerous electronic links for additional information.
NOLO Law for All: Small Business
Small business information for starting a business, choosing a business structure, writing a business plan and more.
Entrepreneur.com is one of the largest and most frequently visited small business websites on the Internet. It provides business owners with practical information they can immediately put into use, expert advice and answers from recognized business authorities, and a range of services specifically designed to solve the challenges business owners face.
Small business articles and documents - articles, reports, tip, forms, spreadsheets.
This site provides helpful information for starting, managing and growing a small business.
The Virtual Bar - An index of over 5865 recipes for mixed drinks. Browsable, also searchable by ingredients.
Samuel Adams Beer Glossary
Terms and definitions related to beer.
A glossary of terms for describing wine.
NOTE: Some books and sites may appear under more than one subject heading.